These thick and fudgy double chocolate brownies might be the best I’ve ever had! This recipe uses cocoa powder and chocolate chunks to make perfectly rich, chewy brownies filled with melty chocolate in every bite.
I’ve taken my favorite Homemade Brownies to a whole new level with double the chocolate. If you love brownie recipes, give these cosmic brownies a try, next.
I can’t speak for my entire household, but I know for a fact that when brownies are baking in the oven, I can’t think of anything else! All I want is for the brownies to cool down fast enough so I can slice and dig in. These double chocolate brownies take the cake (or, er, brownie?) for the best fudgy brownies I’ve tasted. They’re thick and gooey from the melted chocolate chunks baked throughout, made with cocoa powder and melted butter for the best chocolate flavor. They even have perfectly crackly tops. Nothing compares!
What Makes These the Best Chocolate Brownies
- Extra chocolatey. These double chocolate brownies use cocoa powder instead of melted chocolate, for a softer, fudgier brownie. They have an intense, rich chocolate flavor that’s amped up with melty chocolate chunks. In a word, it’s magical.
- Simple recipe. The real beauty of these brownies is that you don’t need anything fancy to make them, from the ingredients to the method! One bowl and 10 minutes of prep is all it takes.
- Customizable. You can easily adapt this recipe with more add-ins and variations, to make your double chocolate brownies exactly how you like them. Change up the chocolate chunks, swap them for M&Ms, add a topping… I’m always finding fun ways to adapt these brownies depending on what I have in the pantry.
