Chocolate Chip Cookie Pie – Gooey, chocolate-y and absolutely delicious! All the taste of the under baked part of a chocolate chip cookie topped with ice cream and chocolate sauce. Dessert perfection!
Does anyone else out there make cookies pretty much so you can eat the dough? And then when you bake them you have to eat them when they are warm and gooey and fresh out of the oven. That is the BEST way to enjoy cookies. My Perfect Chocolate Chip Cookies are so thick that center gooey part is amazing.
Well now we have the best part in an entire pie! Yep, this entire pie tastes like the center of a cookie when it comes out of the oven. It is gooey, full of chocolate and down right addicting.
Why You’ll Love This Chocolate Chip Cookie Pie
- Decadent– I like to slightly underbake the pie so you get a gooey, fudgy, and delicious dessert that will win anyone over!
- Easy– Feel free to make your own pie crust, but you can use a store bought refrigerated or frozen crust to have this in the oven in minutes!
- Tried and True– this recipe originated with Tollhouse decades ago, so it has been around FOREVER! Anything that stands the test of time is a winner.
