Cheesecake Chocolate Brownies

These Cheesecake Chocolate Brownies are a delightful fusion of two classic desserts. Rich, fudgy brownies are swirled with a luscious cheesecake layer to create a decadent treat that is both indulgent and irresistible.

If you’re a fan of both brownies and cheesecake, why settle for just one when you can enjoy them together in every bite? These Cheesecake Brownies offer the perfect balance of flavors, with the fudgy chocolate base complementing the creamy, tangy cheesecake swirl. The end result is a dessert that not only tastes amazing but also looks stunning.

What makes these Cheesecake Chocolate Brownies truly special is how effortlessly elegant they appear despite being simple to make. The marbled finish, created by the cheesecake swirl baking into the brownies, gives each square a professional bakery-like appearance. Whether you’re baking for the weekend or a holiday party, these brownies are sure to impress.

You can stick to the classic recipe as written, or get creative by adding in fun extras like peanut butter chips, crushed cookies, or a drizzle of caramel or raspberry sauce on top. Once you taste these Cheesecake Brownies, they will undoubtedly become your go-to dessert for any occasion!

What You’ll Need

For the full printable recipe card, scroll to the bottom of the post.

• Butter – Unsalted butter is recommended for baking
• Unsweetened Chocolate
• Granulated Sugar
• Eggs
• Vanilla Extract
• All-Purpose Flour
• Cocoa Powder
• Salt
• Chocolate Chips
• Cream Cheese

How To Make Cheesecake Brownies

1. Prepare Brownies: Melt butter and chocolate in a microwave-safe bowl. Beat in sugar and eggs, then add flour, cocoa powder, and salt. Fold in chocolate chips.
2. Prepare Cheesecake: Beat cream cheese until smooth, then add sugar, egg, and vanilla until creamy.
3. Layering: Spread 2/3 of the brownie mixture in a pan, top with cheesecake mixture, and spoon remaining brownie mixture on top. Sprinkle with chocolate chips.
4. Bake: Bake until set and edges are golden brown.
5. Serve: Cool completely before slicing.

Recipe Tips & Suggestions

• Box Mix: You can use a box mix for the brownie portion if desired.
• Pan Size: A 9-inch square pan is recommended, but an 8-inch pan can be used with adjusted baking time.
• Homemade Brownies: Feel free to use your favorite homemade brownie recipe.
• Storage: Due to the cheesecake layer, store in the fridge for 3-4 days.
• Cutting: For clean cuts, chill the brownies first and use a plastic knife.