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Chocolate Sprinkle Cookies – chocolate cookies from cake mix are super easy to make! Just 3 ingredients to make these thick, chewy, and fudgy cookies. Coated in fun sprinkles for any occasion.
There’s just something about chocolate cookies covered in sprinkles that feels instantly cheerful. They’re rich and fudgy like a classic chocolate cookie, but the colorful sprinkles add that little extra pop of fun that makes them perfect for any occasion.
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These Chocolate Sprinkle Cookies are soft in the center, slightly crisp around the edges, and loaded with chocolate flavor. They’re so easy to make, use only 4 ingredients, and bake up beautifully every single time. Whether you’re baking with kids or making a batch to share, these cookies are guaranteed to disappear fast.
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![\"chocolate](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2026/03/Chocolate-Sprinkle-Cookies-1200x1680.jpg\")
Ingredients You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Devils Food Cake Mix – can really use any chocolate cake mix you like
- Vegetable Oil
- Eggs
- Sprinkles
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![\"Chocolate](\"https://dinnersdishesanddesserts.com/wp-content/uploads/2026/03/Chocolate-Sprinkle-Cookies-7-1200x800.jpg\")
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Preheat oven to 350º F.
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In a bowl mix together cake mix, vegetable oil, and eggs until well blended. The dough should be thick, it will take a little work to get it to come together.
15.25 oz Devil’s Food cake mix, 1/3 cup vegetable oil, 2 eggs
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Scoop balls of dough and roll in sprinkles, using your hands to gently press the sprinkles into the balls of dough. Place onto a baking sheet. Bake for 10-11 minutes until the edges are just set.
sprinkles for rolling
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Bake for 10-11 minutes until the edges are just set, the cookies have just started to crack and appear dry.
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Remove from oven and allow to cool for 5 minutes before removing to a wire rack to cool completely.
Cake mix boxes have shrunk in the past few years, so the amount of oil called for has decreased slightly compared to old Cake Mix Cookie recipes. You will see a lot call for 1/2 cup oil, but those cookies will be much flatter and spread more with the smaller box of cake mix.
Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: