Table of Contents
Deliciously flavored, juicy on the inside, and perfectly crispy on the outside, these Thai chicken drumsticks are baked in the oven to create a wholesome and protein-packed dinner entree.
Table of Contents: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 🥗 Serving Suggestions | 📝 Full Recipe | 🥢 More Thai-Inspired Recipes
Thai Chicken Drumsticks
This recipe for chicken drumsticks originates from my paleo reset program but is now available for everyone to enjoy on my blog!
What sets this recipe apart is its cost-effectiveness (assuming you have some Asian sauces in your pantry) and its simplicity. The Thai marinade used for the chicken is a delightful combination of tangy, sweet, and salty flavors, showcasing the perfect balance of Southeast Asian cuisine.
The key to this dish is allowing the chicken drumsticks to marinate for at least 12 hours. While you can expedite the process with an hour of marinating, the longer you let the flavors meld, the more flavorful and tender the meat will be.
This gluten-free, low-carb, and Paleo-friendly chicken drumstick recipe is sure to impress.
Thai Marinade For Chicken
The marinade is the star of this dish, featuring ginger, garlic, lime juice and zest, Tamari (or soy sauce), fish sauce, honey, sesame oil, and a hint of chili. These ingredients are versatile and can be used in a variety of Asian-inspired dishes.
For example, the fish sauce can be utilized in recipes like crying tiger beef and rice noodle salad, while ginger and garlic can enhance dishes like Asian chicken salad. Sesame oil and Tamari can also be used in recipes like Teriyaki baked salmon.
How To Make Baked Chicken Drumsticks
- Step 1. Combine the marinade in a bowl and coat the chicken drumsticks.
- Step 2. Marinate the chicken for at least 12 hours (24 hours for optimal flavor).
- Step 3. Allow the chicken to reach room temperature before cooking, about 15 minutes prior.
- Step 4. Preheat the oven to 190 C/375 F, grease a baking tray, place the drumsticks, and bake for 30 minutes. Baste with leftover marinade halfway through.
What To Serve With Thai Chicken Drumsticks
Given the Thai marinade used in this recipe, Asian side dishes are the perfect accompaniment. Rice, noodles, stir-fried vegetables, or salads with Asian dressing all pair well with these chicken drumsticks.
If you prefer a low-carb option, consider coconut cauliflower rice or egg-fried cauli rice. Roasted sweet potatoes like baked sweet potatoes with miso butter or kimchi sweet potato fries are also great alternatives.
More Thai-Inspired Recipes