Teriyaki Salmon Bowls

Looking for a quick and delicious weeknight meal? These teriyaki salmon bowls are the perfect solution. With sticky-sweet salmon, fluffy rice, and a crisp Japanese cabbage salad, this dish is sure to satisfy your cravings. And the best part? It’s ready in just 30 minutes! You can even make it a lower-carb option by using cauliflower rice.

Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Tips | 🥗 Serving Suggestions | 📝 Full Recipe Card | 🍽 More Asian Dinner Recipes

If you’re a fan of salmon dishes, these teriyaki salmon bowls are a must-try. The combination of glossy teriyaki-glazed salmon, fluffy rice, and a crunchy Japanese cabbage salad is simply irresistible. And the best part? It comes together in just 30 minutes, making it a perfect option for busy weeknights.

Each serving is packed with protein, carbs, and veggies, making it a well-rounded meal. You can also substitute cauliflower rice for a lower-carb alternative. This salmon recipe is a crowd-pleaser and is much better than takeout!

👩‍🍳 You might also like these: Mediterranean salmon bowls, orange teriyaki baked salmon, sweet chili salmon bites, Cajun grilled salmon, or Mediterranean baked salmon fillets.

What You’ll Need

Here is what you’ll need for these delicious teriyaki salmon bowls. You can find the full measurements in the recipe card below.

For Teriyaki Salmon & Rice

• Salmon fillets – skin on or off
• Soy sauce, mirin, sake, brown sugar
• Ginger & garlic
• Cornstarch slurry
• For the Rice: Short or medium-grain rice, salt, and water

For the Japanese Cabbage Salad

• Green cabbage
• Toasted sesame seeds
• Salad Dressing: Soy sauce, rice vinegar, sesame oil, sugar, garlic
• Optional heat & garnish: chili flakes, chives, or green onions

How To Make Teriyaki Salmon Bowls

For detailed instructions and nutritional information, refer to the recipe card below. Here are some step-by-step photos to guide you through making these delicious bowls.

Prep Salad Ahead Of Time

• Toast sesame seeds in a dry pan for the salad.
• Prepare the cabbage dressing and shred the cabbage. Toss together before serving.

Make Salmon & Rice

• Season the salmon and bring it to room temperature.
• Cook the rice until fluffy.
• Bake the salmon in the oven.
• Prepare the teriyaki sauce and thicken it with cornflour slurry.

• Glaze the salmon with the sauce and bake for a few more minutes.
• Toss the cabbage salad with dressing and sesame seeds before serving.
• Assemble the bowls with rice, salmon, cabbage, and extra sauce.

Watch The Video

Recipe Tips

• Air Fryer Option: Salmon can also be cooked in the air fryer for a quicker option.
• Make-Ahead: The teriyaki sauce and cabbage salad can be prepared ahead of time.
• Swaps: Substitute ingredients if needed, like rice vinegar for mirin.
• Short on time? Use pre-shredded cabbage and store-bought teriyaki sauce.
• Storage tips: Leftovers can be stored in the fridge for a couple of days.

Serving Suggestions

Enjoy these teriyaki salmon bowls as is or add extras like avocado, a jammy egg, or pickled ginger. For additional sides, consider edamame or garlic broccoli. You can also try Japanese sauteed cabbage or quick-pickled Korean carrot as side dishes. Check out the separate Japanese cabbage salad recipe for more ideas.

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