trends

As we look ahead to 2025, the food industry is poised for significant changes. With evolving consumer needs, shifting trends, and the impact of various factors like tariffs, the landscape of the industry is set to transform. One key trend…

Food experts are predicting that by 2025, snacks, beverages, and main dishes will showcase bold umami and spicy flavors. The demand for Asian-inspired and maximalist flavors is on the rise, along with a resurgence of nostalgic tastes like peanut butter…

As the demand for healthy and affordable food choices continues to rise among consumers, the trend in 2025 will be centered around premium yet reasonably priced products and flavorful home-cooked meals, according to a report by Tastewise. report by Tastewise.…

During the holiday season, the U.S. market plays a significant role for Campari, accounting for 28% of its revenue. This year, the alcohol marketer is implementing a diverse holiday marketing strategy that includes its signature product Campari, Skyy Vodka, Wild…

2025’s top trends are all about sustainability, health, and nutrition, according to Whole Foods Market’s annual survey. The upcoming trends include a rise in hydrating ready-to-drink beverages, new aquatic ingredients in the plant-based category, crunchy textures, and fusion snack foods…

The Evolution of Better-For-You Products in the Grocery Store In the year 2000, a grocery shopper would have been amazed by the transformation of the average grocery store by 2024. The variety of “better for you” products available today is…

Today’s food landscape is filled with information on health, wellness, nutrition, sustainability, and ingredients, making the path to purchase more complex. Ardent Mills’ Trend to Table™ cuts through the noise with research findings on five trends driving consumer purchases, offering…

Key Trends in the Food Industry The food ingredients industry is facing challenges due to rising food prices and increased demand for better-for-you products. Cargill, a leading consumer goods company, recently released its TrendTracker report, highlighting key findings in the…

Chicago’s McCormick Place was abuzz with food technology last week. From new product launches to discussions on moving towards a sustainable future, companies acknowledged that consumers are demanding more from their food, and it’s the industry’s responsibility to meet those…