New Technology for Clean-Label Citrus Drinks Ingredients supplier T. Hasegawa has introduced a revolutionary technology called Hasecitrus, designed to enhance the shelf life of citrus beverages while maintaining a clean-label formulation. This California-based manufacturer’s innovation protects citrus flavors from oxidation,…
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technology
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Key Takeaways: Kerry Group acquired DirectSens’ LactoSens technology, a lactose detection test for dairy products, to enhance their solutions for lactose-free dairy products. The LactoSens technology allows food and beverage manufacturers to verify low and lactose-free claims efficiently, meeting regulatory…
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Key Highlights: Fonterra, a New Zealand-based dairy cooperative, has partnered with natural ingredient manufacturer Superbrewed Food to advance sustainable food production. The collaboration aims to develop a nutrient-rich biomass protein by combining Superbrewed’s biomass protein platform with Fonterra’s dairy processing…