Unlocking the Power of Sweet Proteins: A New Era in Food and Medicine Humans have evolved to have a sweet tooth, a survival mechanism from our hunter-gatherer days. However, in today’s world of abundant sugary treats, this natural preference has…
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tech
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Key Takeaways: Unilever’s CFO, Fernando Fernandez, will be taking on additional responsibilities for supply chain, procurement, digital and technology, and business services as part of a major executive leadership reorganization announced by the global food and household retailer on Monday.…
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The following is an op-ed by Kelly Belcher, head of climate tech at J.P. Morgan Commercial Banking. The food tech industry is experiencing a wave of innovation aimed at decarbonizing and optimizing the efficiency of our food system. Despite consistent…
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Dive into the Latest News: Mars has named Marina Bellini as the new president of its Global Business Services organization, with a focus on overseeing enterprise digital technology. Bellini brings over 25 years of experience, previously serving as COO at…
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Strawberries can be quite temperamental fruits, requiring specific temperatures to preserve their freshness and quality. In a recent interview, Steve Statler, a food safety expert at Wiliot’s Ambient IoT, expressed his concern over the declining quality of strawberries available in…
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New Leadership at Mondelēz International: Food giant Mondelēz International has announced the appointment of Filippo Catalano as their new chief information and digital officer. According to the company’s statement, Catalano will be joining later this year and will report directly…