taste

Texture is a crucial element in the success of food products, especially in the health and wellness sector. It affects the overall experience of the food, from its appearance to its taste and likeability. Ingredion has developed a comprehensive dictionary…

When Mike Leonard took on the role of chief innovation officer in May, he noted that Ingredion was already on track to become a leading provider of texture and other healthful solutions that enhance the taste of healthy foods. “Innovation…