New FDA Guidelines Make it Easier for Companies to Use Natural Food Colors In a recent announcement, the FDA has updated labeling rules for food and beverage companies, allowing them to claim their products are free from artificial colors as…
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New Update: The FDA has recently announced plans to require food manufacturers to disclose whether their products contain gluten or other common food allergens. This move aims to improve transparency and provide crucial information to consumers. Stakeholders are being asked…
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Written by Patricia Manos, SVP of Marketing & Consumer Experience at Curion. The opinions expressed are the author’s own. Taste vs. Health: The New Frontier in Product Development For years, the sensory world operated on the principle that taste was…
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The movement towards healthier foods and beverages has evolved from a niche trend to a significant cultural and political force. This shift is driven by concerns over chronic disease, processed diets, and corporate influence in the food and pharmaceutical industries.…