Chicken: My go-to choice for this soup is pulled and shredded rotisserie chicken. However, raw chicken breasts or thighs can also be used. Simply add them to the simmering broth and let them cook for 10-12 minutes until they reach…
Tag:
Rosemary
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This rosemary garlic and honey slow-cooked lamb shoulder is absolutely the best lamb roast I have ever prepared! Tender, melt-in-your-mouth meat on the inside, beautifully browned on the outside, and accompanied by a delicious caramelized sauce. This lamb recipe is…