Roasted

By: DanielleLeave a Comment Posted: 12/06/2024 Impress your dinner guests with this gorgeous Roasted Squash Salad With Whipped Feta, toasted pumpkin seeds and an incredible sweet and sour date dressing drizzled over top. Best part: all components are make-ahead friendly!…

These Roasted Cauliflower Hummus Bowls are absolutely amazing. A base of creamy, garlicky hummus topped with flavorful roasted cauliflower, fresh tomatoes, herbs, and a drizzle of lemon juice. You can take it up a notch by adding some pulled rotisserie…

Looking for a simple, delicious, and healthy side dish? Look no further than these roasted garlic sweet potatoes. This recipe is a favorite of mine and is perfect for those following a paleo, Whole30, gluten-free, vegetarian, or vegan diet. Today,…

This recipe for roasted peppers with pickled onions is a delightful twist on a classic dish passed down from my mother. It has always been one of my go-to side dishes, almost like a condiment, and I am excited to…

Looking to impress your guests with a delicious and visually appealing dish? These roasted sweet potatoes with zesty walnut crumbs are the perfect choice. Whether it’s for a holiday gathering or a weekend get-together, this recipe is sure to be…

If you’re looking for a flavorful and healthy dish, try roasted leeks topped with crispy bacon and hazelnut dressing. This unique combination of flavors and textures can be served as a side or appetizer and is suitable for paleo, gluten-free,…

Deliciously sweet and earthy, roasted beets pair perfectly with a tangy, flavorful vinaigrette featuring finely diced shallots, whole grain mustard, and red wine vinegar. This versatile dish is ideal as a paleo side dish to complement meat, fish, or vegetarian…

Deliciously seasoned and spiced, these roasted parsnips are a fantastic accompaniment to any main dish. With a crispy golden exterior and a soft interior, these parsnips are not only flavorful but also packed with nutrition, serving as a healthy source…

These flavourful Greek roasted potatoes are a little spiced and a little lemony, with the sweetness of red peppers and the saltiness of feta. Serve them as a side dish or a main, they are gluten-free and vegetarian-friendly. Jump to:…

This roasted cauliflower recipe is inspired by a dish from one of my favourite Sydney restaurants Ester. The cauliflower (including the leaves) is roasted until golden brown and served with dairy-free, creamy cashew sauce and toasted garlic almonds. It’s delicious…