Food research and development teams rely on high-quality ingredients to achieve the desired flavor, texture, functionality, and consumer perception of their latest innovations. Building strong relationships with reliable suppliers is essential to reduce time-to-market pressures and maintain ingredient variability and…
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quality
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Key Highlights: TraceGains has introduced its Intelligent Document Processing platform for food formulators, aimed at enhancing quality, performance, and safety standards in the industry. Powered by OpenAI’s cutting-edge technology, the platform offers superior accuracy in identifying formula discrepancies, such as…
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Strawberries can be quite temperamental fruits, requiring specific temperatures to preserve their freshness and quality. In a recent interview, Steve Statler, a food safety expert at Wiliot’s Ambient IoT, expressed his concern over the declining quality of strawberries available in…