David: A New Food-Tech Startup Betting on Protein-Fueled Foods Founder of RXBar, Peter Rahal, is taking a bold step with his new food-tech startup, David, by placing a big bet on the growth of protein-fueled foods. Last week, David announced…
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Protein
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Ingredients in Focus: Elmhurst 1925 Introduces Hemp Protein-Based Chicken Substitute Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Plant milk company Elmhurst 1925 has recently launched TerraMeat, a plant-based chicken substitute made entirely…
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Key Highlights: Fonterra, a New Zealand-based dairy cooperative, has partnered with natural ingredient manufacturer Superbrewed Food to advance sustainable food production. The collaboration aims to develop a nutrient-rich biomass protein by combining Superbrewed’s biomass protein platform with Fonterra’s dairy processing…
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Welcome to Ingredients in Focus, Food Dive’s quick look at exciting developments in the ingredients sector. The protein ingredients market is projected to reach nearly $86 billion by 2028, a 41% increase from last year, according to a report from…
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