Food and beverage companies are expected to focus on smaller acquisitions this year instead of striking multi-billion dollar transformative M&A deals. Giants like Kraft Heinz and Molson Coors are prioritizing acquisitions that keep their finances in check while expanding their…
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Food News
Health, taste and texture: What Ingredion’s new chief innovation officer is prioritizing
When Mike Leonard took on the role of chief innovation officer in May, he noted that Ingredion was already on track to become a leading provider of texture and other healthful solutions that enhance the taste of healthy foods. “Innovation…