plantbased

Key Points: T. Hasegawa USA has introduced Plantreact, a new flavoring technology designed to mimic the taste of meat in plant-based protein products. Plantreact uses fermentation and advanced techniques to replicate the flavors of chicken, beef, pork, and dairy. With…

Exciting News: Danone Acquires Majority Stake in Kate Farms Yogurt leader Danone announced on Monday that it has agreed to acquire a majority stake in Kate Farms, a renowned producer of plant-based nutrition shakes. This strategic acquisition will enhance Danone’s…

Key Points: Beyond Meat secures $100 million in funding from a plant-based nonprofit to address financial challenges. Unprocessed Foods provides debt financing in exchange for the option to purchase up to 12.5% of Beyond’s shares. Beyond Meat reports declining sales,…

Oatly’s New Strategy Aims to Boost Plant-Based Milk Demand in the U.S. Oatly is gearing up to revitalize the demand for plant-based milk in the U.S. with a new strategic approach that is set to pave the way for its…

Key Points: Kraft Heinz is launching its first plant-based dessert with Jell-O Oat Milk Chocolate Pudding. The snack is aimed at consumers allergic to dairy, lactose intolerant or just avoiding foods made with animal-based ingredients. Kraft Heinz has expanded its…

Dive Brief: Unilever acquired The Vegetarian Butcher in 2018, experiencing significant growth and expanding globally to over 55 markets. However, under new CEO Fernando Fernandez, Unilever is streamlining its portfolio, leading to the decision to sell The Vegetarian Butcher. The…

The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…

Welcome to TerraMeat: The New Plant-Based Chick’n by Elmhurst 1925 Dive Brief: Elmhurst 1925, known for its clean ingredient dairy alternatives, has entered the plant-based protein space with TerraMeat Plant-Based Chick’n. TerraMeat is made from industrial hemp, offering 26 grams…

Exciting News from Juicy Marbles: Introducing Baby Ribs! Juicy Marbles, the innovative alternative meat company, is thrilled to announce the launch of their new Baby Ribs product. Following a successful soft launch of a similar item that was tested by…

Plant-based yogurts are gaining popularity as consumers seek sustainable, healthy, and label-friendly options. According to Vantage Market Research, the global non-dairy yogurt market is currently valued at USD 2.8 billion and is expected to reach USD 7 billion by 2030.1…