The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…
Tag:
plantbased
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Welcome to TerraMeat: The New Plant-Based Chick’n by Elmhurst 1925 Dive Brief: Elmhurst 1925, known for its clean ingredient dairy alternatives, has entered the plant-based protein space with TerraMeat Plant-Based Chick’n. TerraMeat is made from industrial hemp, offering 26 grams…
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Exciting News from Juicy Marbles: Introducing Baby Ribs! Juicy Marbles, the innovative alternative meat company, is thrilled to announce the launch of their new Baby Ribs product. Following a successful soft launch of a similar item that was tested by…
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Plant-based yogurts are gaining popularity as consumers seek sustainable, healthy, and label-friendly options. According to Vantage Market Research, the global non-dairy yogurt market is currently valued at USD 2.8 billion and is expected to reach USD 7 billion by 2030.1…