Dive Brief: Spindrift is discontinuing production of Spindrift Spiked after four years to focus on innovating its core sparkling water platform, the company said on its website. The beverage maker said the alcoholic offering required “substantial resources and time” and…
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Kraft Heinz is making waves in the plant-based foods market. The consumer packaged goods giant, along with food tech company NotCo, is introducing a new spicy mayonnaise and a portable cup version of their Kraft NotMac & Cheese. This comes…
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Smithfield Foods Files for Proposed IPO, Returning to Public Market Smithfield Foods, the largest pork producer in the U.S., has filed a proposal to return to the public market. The company, along with its China-based owner WH Group, plans to…
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Mars’ Nature’s Bakery Bar Sustains Growth Despite COVID-19 Downturn While the COVID-19 tailwind that sent sales soaring for many food brands has long since worn off, Mars’ Nature’s Bakery bar has managed to rebuff this broader downturn. “Nature’s Bakery’s momentum…
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Nestlé’s Stouffer’s line has established a strong presence in the frozen comfort foods market with popular meals like lasagna, chicken enchiladas, and beef pot roast. Now, the company is venturing into shelf-stable products. Introducing Stouffer’s Supreme Shells & Cheese in…
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Sales Soar for Refrigerated Bar Clio With sales for refrigerated bar Clio posting a compound annual growth rate of 50% annually, CEO John McGuckin could be excused for sounding upbeat. But the former Sabra hummus executive is not ready to…