Smithfield Foods Files for Proposed IPO, Returning to Public Market Smithfield Foods, the largest pork producer in the U.S., has filed a proposal to return to the public market. The company, along with its China-based owner WH Group, plans to…
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Mars’ Nature’s Bakery Bar Sustains Growth Despite COVID-19 Downturn While the COVID-19 tailwind that sent sales soaring for many food brands has long since worn off, Mars’ Nature’s Bakery bar has managed to rebuff this broader downturn. “Nature’s Bakery’s momentum…
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Nestlé’s Stouffer’s line has established a strong presence in the frozen comfort foods market with popular meals like lasagna, chicken enchiladas, and beef pot roast. Now, the company is venturing into shelf-stable products. Introducing Stouffer’s Supreme Shells & Cheese in…
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Sales Soar for Refrigerated Bar Clio With sales for refrigerated bar Clio posting a compound annual growth rate of 50% annually, CEO John McGuckin could be excused for sounding upbeat. But the former Sabra hummus executive is not ready to…