meets

In the highly competitive food and beverage industry, the path from concept development to a market-ready product is fraught with challenges. Each decision made along the way can have a significant impact on both finances and reputation. Food formulation goes…

Upon entering the Land O’Frost facility in Lansing, Illinois, visitors are immediately struck by the bustling activity. Forklift trucks zip around, pallets are wrapped, and workers are busy packaging deli meats and hot dogs. With 128,000 pounds of meat being…