Meat

Key Points: Conagra Brands, based in Chicago, is expecting a significant increase in cost of goods sold (COGs) inflation for fiscal 2026, with a combination of 4% core inflation and a 3% rise due to tariffs, totaling around 7% according…

Key Points: T. Hasegawa USA has introduced Plantreact, a new flavoring technology designed to mimic the taste of meat in plant-based protein products. Plantreact uses fermentation and advanced techniques to replicate the flavors of chicken, beef, pork, and dairy. With…

Welcome to the World of Meat Snacks with MrBeast and Jack Link’s Exciting news for meat snack lovers as YouTube sensation MrBeast teams up with Jack Link’s to bring a new line of beef jerky and meat sticks to shelves…

Key Points: Beyond Meat secures $100 million in funding from a plant-based nonprofit to address financial challenges. Unprocessed Foods provides debt financing in exchange for the option to purchase up to 12.5% of Beyond’s shares. Beyond Meat reports declining sales,…

Dive Brief: JBS has received approval from the U.S. Securities and Exchange Commission to list its shares on the New York Stock Exchange, despite objections from environmental and congressional lawmakers. The SEC granted the world’s largest meat company a declaration…

Breaking News: The world’s largest meat company, JBS, is making a bold move into the egg industry with a strategic merger in South America. JBS announced on Monday its acquisition of a 50% stake in Mantiqueira Brasil, a major egg…

USDA to Increase Inspections at Meat Plants Following Listeria Outbreaks The U.S. Department of Agriculture announced on Tuesday that it will be enhancing inspections at meat plants in response to a series of listeria outbreaks earlier this year. These outbreaks…

Dive Brief: Beyond Meat has introduced its latest Sun Sausage product at Whole Foods stores across the country, marking a significant expansion for the company. Sun Sausage is not just another imitation meat product, but rather a unique alternative protein…

Exciting News: Great news for Better Meat on Tuesday as they have received a patent for their innovative process of producing mycoprotein, an alternative protein made through fermenting a fungus known as Neurospora crassa. This breakthrough will enable the company…

There is a growing debate on the amount of red meat Americans should consume, causing concern for the beef industry. The United States is gearing up to revise its Dietary Guidelines for Americans next year, which impact nutrition labels, school…