Welcome to Leftovers, where we take a closer look at some of the latest product innovations making waves in the market. From intriguing concepts to amazing flavors, we’ve got a bit of everything to keep you informed. Here are some…
Leftovers
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Welcome to our roundup of exciting product launches that caught our eye. From unique flavors to innovative collaborations, here are some highlights from the latest offerings in the food and beverage industry. Pringles x Miller Lite: Grilled Beer Brat and…
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Food News
Leftovers: Hershey fills pretzels with Reese’s | Ferrara worms Trolli gummies into popsicles
New Snack Innovations: Reese’s Pretzels, Trolli Pops, and Talenti Gelato Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never…
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Food News
Leftovers: Reese’s bites into PB&J with latest flavor | Mondelēz gives Clif Bar a caffeine boost
Leftovers: Reese’s PB&J Big Cups, Clif Bar’s Caffeinated Collection, and Smash Kitchen Condiments Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing, and some are the kinds of ideas…
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Food News
Leftovers: Kellanova serves up salty-sweet Rice Krispies Treats | Sargento partners with Mondelēz and McCormick on cheesy collab
Leftovers is our roundup of interesting product ideas making waves in the market. From innovative snacks to unique collaborations, here are some highlights from our inbox. Kellanova introduces a savory twist to Rice Krispies Treats Indulge in the popular sweet…
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Food News
Leftovers: Krispy Kreme sweetens doughnuts with Hershey | Siggi’s debuts yogurt pouches for adults
Krispy Kreme Teams Up with Hershey’s for Chocolate Doughnuts Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream…
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Food News
Leftovers: Heinz debuts ketchup for dipping potato chips | Claussen turns pickle juice into mixer
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get…
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Food News
Leftovers: DiGiorno infuses pizza with Hidden Valley Ranch | Ritz spices up with hot honey
Exploring New Products: A Look at the Latest Trends DiGiorno and Hidden Valley Ranch Collaboration For years, dipping pizza in ranch has been a favorite practice. DiGiorno and Hidden Valley Ranch have now joined forces to bring this popular flavor…
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Food News
Leftovers: Kraft Heinz goes global with new sauces | Dave’s Killer Bread nibbles into snack bites
Discover the latest product innovations making waves in the market. From globally-inspired sauces to wholesome snack options, here are some exciting food trends to keep an eye on. Heinz Introduces ‘Flavor Tour’ Sauces Heinz is embarking on a culinary adventure…
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Food News
Leftovers: Cheetos picks pickles for Flamin’ Hot flavor | Brands spice up yogurt, almonds with hot honey
Cheetos introduces Flamin’ Hot Dill Pickle flavor Cheetos has unveiled its latest flavor, Flamin’ Hot Dill Pickle, combining the tangy taste of dill pickles with the spicy kick of Flamin’ Hot. This new flavor was highly requested by consumers and…