This Korean pulled pork with gochujang and pear is fall-apart tender, a little sweet, a little spicy, full of umami, and seriously versatile for tacos, bowls, sliders, and meal prep. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How…
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Korean
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Today is June 13th, 2016, so if you’re reading this at some point in the future, maybe you will or maybe you won’t remember that this is the day after an unspeakable, world-shattering act of violence here in the United…