Italian

This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers. Layers of grilled eggplant smothered in a rich and savoury tomato sauce cooked with garlic, sun-dried tomatoes and a…

Indulge in the flavors of this Italian Tomato and Bread Soup! Bursting with the richness of San Marzano tomatoes, fragrant basil, garlic slices, and olive oil drizzles, all mingling with bread cubes in every spoonful. This traditional Tuscan dish, known…