Ingredients

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Chaga mushrooms, a fungi high in antioxidants and plant compounds, are expected to experience significant growth in the next decade. According to a report from…

Taste is Key in Confectionery Innovation According to Ryan Branch, senior marketing manager at AAK, taste remains a crucial factor in the confectionery industry. AAK, an ingredients manufacturer, is committed to providing high-quality products to its customers while also focusing…

Ingredients in Focus: Specialty Food Ingredient Market The specialty food ingredient market is projected to experience significant growth between 2024 and 2030, according to a recent report from DataM Intelligence. Between changing dietary preferences, a growing population, and increasing consumer…

Plant-based yogurts are gaining popularity as consumers seek sustainable, healthy, and label-friendly options. According to Vantage Market Research, the global non-dairy yogurt market is currently valued at USD 2.8 billion and is expected to reach USD 7 billion by 2030.1…

When it comes to sweeteners, the world of ingredients can be quite complex. From natural sweeteners found in plants to those that add calories to food and others that are calorie-free, the variety is vast and diverse. A recent study…