improve

New Technology for Clean-Label Citrus Drinks Ingredients supplier T. Hasegawa has introduced a revolutionary technology called Hasecitrus, designed to enhance the shelf life of citrus beverages while maintaining a clean-label formulation. This California-based manufacturer’s innovation protects citrus flavors from oxidation,…

The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…

Dive Brief: Hershey has announced a new agreement as part of its ongoing efforts to support cocoa growers, improve children’s well-being, and protect the environment in cocoa-producing regions. The company’s “Cocoa For Good” program focuses on addressing poverty, malnutrition, at-risk…