Exciting Collaboration: Mondelēz International and Lotus Bakeries Mondelēz International and Lotus Bakeries have joined forces to expand their partnership into the world of ice cream. Teaming up with Froneri, a renowned ice cream manufacturer, they are set to launch Biscoff-branded…
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Food News
The Weekly Sip: Monster’s bet on alcohol stumbles | Sparkling Ice maker pops into prebiotic soda
Welcome to our Beverage Buzz column, where we bring you the latest news and updates from the ever-evolving world of beverages. From new product launches to industry trends, we’ve got you covered. Monster Faces Setback with Alcohol Impairment Charge Energy…
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Food News
Leftovers: Kellanova scoops up Eggo, Rice Krispies Treats desserts | Cincinatti companies bring chili flavor to ice cream
Welcome to our product spotlight, where we showcase some of the latest and most intriguing product ideas making waves in the market. From innovative flavors to unexpected collaborations, we’ve got a little bit of everything for you. Here are some…
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Food News
Buckwheat in your ice cream? Quinoa in your milk? Sustainable grains emerge as a star ingredient
Grains like quinoa, farro, and buckwheat have long been praised by nutrition experts for their high fiber, protein content, and abundance of omega-3 fatty acids. They are also favored in the regenerative agriculture sector for their ability to thrive in…
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New Product Launch: Ore-Ida and GoodPop have collaborated to introduce Fudge n’ Vanilla French Fry Pops, a frozen treat that combines the delicious flavors of sweet and salty. The limited-edition offering is now available nationwide online, just in time for…