Dive Brief: Solina, a France-based ingredients manufacturer of sauces and seasonings, is rapidly expanding its presence in the United States with two recent acquisitions. The company announced last week that it has acquired Illinois-based Sokol Custom Food Ingredients for an…
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French
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New Update: Lamb Weston is set to close an older processing facility in Connell, Washington and reduce production across North America, resulting in a 4% reduction in its workforce, equivalent to 428 jobs. As of July 17, the Idaho-based company…
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These French-style green beans are crisp-tender, tossed with butter sautéed shallots and garlic, and finished with a hint of lemon. Perfect for an easy yet elegant side dish and great for Christmas, Thanksgiving or Sunday roast. Jump to: ℹ️ Overview…
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Indulge in the goodness of roasty portobello strips, golden caramelized onions, melted Provolone cheese, and zippy horseradish aioli, all nestled in a warm, crusty roll. This delectable recipe is part of our Plant-Powered January series! Explore more about how to…