food

Amid shifting regulatory pressures on climate reporting under the Trump administration, a sustainability platform utilized by major food companies in the U.S. remains optimistic about the continued interest in emission-tracking technology and other ESG tools. HowGood’s platform leverages precise agricultural…

As consumer spending tightens, the snacking industry is feeling the impact. Major food companies like PepsiCo, Mondelēz International, and The Campbell’s Company are experiencing a slowdown in snack sales due to inflation and economic uncertainty, causing consumers to cut back…

Nestlé has announced changes to how it reports the nutritional value of its products in response to concerns about the company’s efforts to promote healthier foods. Starting with its next non-financial report, Nestlé will align its nutrition reporting with the…

To cater to the growing demand for protein in consumers’ diets, Cargill’s latest annual Protein Profile report dives deep into the trends, behaviors, and cultural shifts driving the need for more protein in 2025 and beyond. The report uncovers valuable…

Summary: The FDA has made an agreement with the food industry to phase out petroleum-based artificial dyes commonly used in various food products. Six synthetic dyes, including Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue…

A leaked draft budget document reveals the Trump administration’s plan to significantly reduce funding to the Department of Health and Human Services, including substantial cuts to the Food and Drug Administration (FDA). These cuts would entail shifting the responsibility of…

In the highly competitive food and beverage industry, the path from concept development to a market-ready product is fraught with challenges. Each decision made along the way can have a significant impact on both finances and reputation. Food formulation goes…

Leading food companies are embracing artificial intelligence programs for product development and quality assurance to stay ahead in a competitive industry and anticipate market disruptions. Kellanova and Ingredion are utilizing AI in their supply chain to enhance recipe formulations and…

Emma Ignaszewski is the director of corporate engagement at the Good Food Institute. Opinion’s are the author’s own. Easter is synonymous with egg hunts. Growing up, my sister and I would eagerly participate in egg hunts in our backyard in…

Key Points: Republican-led states are proposing bans on using government food assistance benefits to purchase candy and soda, sparking backlash from industry giants who argue that it won’t improve health outcomes and would be challenging for grocers to implement. Arkansas,…