food

There is a growing debate on the amount of red meat Americans should consume, causing concern for the beef industry. The United States is gearing up to revise its Dietary Guidelines for Americans next year, which impact nutrition labels, school…

Donations from PACs, employees, and family members associated with the largest food and beverage companies in the United States have significantly decreased during this election cycle. According to a Food Dive analysis of OpenSecrets data, contributions have dropped by nearly…

2025’s top trends are all about sustainability, health, and nutrition, according to Whole Foods Market’s annual survey. The upcoming trends include a rise in hydrating ready-to-drink beverages, new aquatic ingredients in the plant-based category, crunchy textures, and fusion snack foods…

An investor leading the charge in urging WK Kellogg Co to fulfill a previous promise to eliminate certain food dyes from cereals like Froot Loops and Apple Jacks. Jason Karp, a shareholder of WK Kellogg Co and the CEO of…

Gen Z’s Changing Palate: Embracing Chaos Cuisine and Spicy Flavors As the generation born between 1997 and 2012, known as Gen Z, comes of age, food and beverage producers are adapting to their unique and diverse tastes. This shift is…

Challenges and Opportunities of AI Adoption in the Food and Beverage Industry In today’s competitive market, companies in the food and beverage sector are increasingly turning to AI technologies to drive innovation and efficiency. Major players like Unilever, Heineken, and…

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. As the market for processed and packaged foods continues to grow, so does the demand for food colors. According to a recent report from MarketsandMarkets…

This article is a collaboration between growth strategy experts Bryan Radtke and Jeremy Bartlow from PA Consulting.   GLP-1 drugs such as Wegovy, Mounjaro, Ozempic, and others are transforming the treatment of Type 2 diabetes and obesity. These medications offer…

Campbell Soup CEO Mark Clouse mentioned the possibility of splitting the company’s snacks business from its meals and beverages unit in the future, but emphasized that any potential restructuring is not imminent. Speaking at the company’s investor day in New…

Welcome to Ingredients in Focus, Food Dive’s column that explores exciting developments in the ingredients sector. The emulsifiers market, which enhances the texture and stability of food products, is experiencing increased innovation as companies shift towards natural, plant-based alternatives with…