The food and beverage industry has undergone rapid transformation in recent years, a trend that is expected to continue through 2025. Producers, investors, and consumers have all taken notice of these changes. The popularity of GLP-1 medications is on the…
Tag:
food
-
-
Important Update: FDA Bans Red No. 3 Artificial Coloring The FDA has officially banned Red No. 3, an artificial coloring commonly found in candy, cereal, cakes, and other foods due to its potential link to cancer in rats when consumed…
-
The Super Bowl is not just a football game; it’s a major event for food retailers as customers stock up on snacks, drinks, and party supplies. This year, retailers have the opportunity to capitalize on the $17B+ food shopping event…
-
As we look ahead to 2025, the food industry is poised for significant changes. With evolving consumer needs, shifting trends, and the impact of various factors like tariffs, the landscape of the industry is set to transform. One key trend…
-
Key Points: Louis Dreyfus is set to acquire BASF’s Food and Health Performance Ingredients Business, expanding its presence in the plant-based space. The acquisition includes a production facility in Germany and three labs, with 300 BASF employees transitioning to Louis…
-
In this exclusive interview, Mark Easter, an ecologist and greenhouse gas accountant, discusses his groundbreaking book, The Blue Plate: A Food Lover’s Guide to Climate Chaos. Easter delves into the environmental impact of our food systems, shedding light on the…
-
Food experts are predicting that by 2025, snacks, beverages, and main dishes will showcase bold umami and spicy flavors. The demand for Asian-inspired and maximalist flavors is on the rise, along with a resurgence of nostalgic tastes like peanut butter…
-
After almost twenty years of evolving from a humble wooden food cart in Boston, Grillo’s Pickles has embraced word-of-mouth marketing and exclusive collaborations to fuel its natural growth. Famous for its zesty pickles found in the refrigerated section of grocery…
-
Ingredients in Focus: The Rise of Jackfruit Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Jackfruit trees have been growing along the streets of India for a century, but only recently has the…
-
The following is an op-ed by Kelly Belcher, head of climate tech at J.P. Morgan Commercial Banking. The food tech industry is experiencing a wave of innovation aimed at decarbonizing and optimizing the efficiency of our food system. Despite consistent…