food

After almost twenty years of evolving from a humble wooden food cart in Boston, Grillo’s Pickles has embraced word-of-mouth marketing and exclusive collaborations to fuel its natural growth. Famous for its zesty pickles found in the refrigerated section of grocery…

Ingredients in Focus: The Rise of Jackfruit Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Jackfruit trees have been growing along the streets of India for a century, but only recently has the…

The following is an op-ed by Kelly Belcher, head of climate tech at J.P. Morgan Commercial Banking. The food tech industry is experiencing a wave of innovation aimed at decarbonizing and optimizing the efficiency of our food system. Despite consistent…

The concept of deriving wellness and beauty benefits from consuming specific foods is not a novel idea. It is often said that we are what we eat. However, the focus on clean eating and clean beauty has now taken center…

The Rise of Macadamia Nuts in the Market The era of Macadamia nuts has officially dawned. These small, round nuts boast a creamy texture and a delightful buttery flavor. Packed with essential vitamins, minerals, fiber, and healthy monounsaturated fats, Macadamia…

Robert F. Kennedy Jr. recently announced his commitment to removing processed foods from school lunches if appointed to a second term in the Trump administration. This bold move has garnered both support and criticism from health experts. As the selected…

The following opinion piece is contributed by Sedina L. Banks, a partner specializing in regulatory compliance and environmental litigation at Greenberg Glusker’s Environmental Group, and Sherry E. Jackman, an environmental litigator and compliance partner at Greenberg Glusker. California has once…

Teff, a small cereal grain originating from Ethiopia and Eritrea, is gaining popularity among chefs and consumers seeking healthy and sustainable ingredients. This trend is driven by the increasing demand for gluten-free products and the expansion of teff cultivation worldwide,…

Dive Brief: Nestlé is investing $150 million to expand its plant in Gaffney, South Carolina, focusing on single-serve frozen meals production and enhancing automation and digital technology. The U.S. frozen food market is growing rapidly, with Nestlé aiming to capitalize…

General Mills has announced the expansion of its pet food business with the acquisition of Whitebridge Pet Brands’ North American premium cat feed and pet treats business, valued at $1.45 billion. The purchase will enhance the company’s position in the…