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Stacey Snelling is a professor in the Department of Health Studies at American University. Opinions are the author’s own. Frozen food has a surprising, yet essential role in the fight against climate change. The individual action of including frozen food…

There is a growing debate on the amount of red meat Americans should consume, causing concern for the beef industry. The United States is gearing up to revise its Dietary Guidelines for Americans next year, which impact nutrition labels, school…