Festive

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get…

This festive whole-baked salmon fillet is coated with a zesty, herby, garlicky sour cream sauce and garnished with pine nuts and pomegranate seeds. It makes for a stunning centerpiece on your Easter, Thanksgiving, or Christmas spread, or a delightful dish…