Fermented

Exciting News: Great news for Better Meat on Tuesday as they have received a patent for their innovative process of producing mycoprotein, an alternative protein made through fermenting a fungus known as Neurospora crassa. This breakthrough will enable the company…

You will adore these fermented beets and cauliflower with garlic and dill as a side dish, condiment, or flavorful snack on your antipasto platter. Packed with gut-friendly bacteria (probiotics!), this recipe serves as a versatile template for lacto-fermented pickles that…