fermentation

The demand for protein in America is on the rise, leading to a new focus on precision fermentation as a technology with the potential to scale up production of high-value ingredients. Precision fermentation involves programming microorganisms like yeast to act…

Plant-based milk has emerged as a pivotal aspect of the plant-based movement, showcasing the potential for a shift in consumer purchasing habits. As per the National Consumer Panel, 41% of U.S. households bought plant-based milk in 2022, with oat milk…