Key Points: The FDA has approved three new color additives made from natural sources, providing more options for the food industry to move away from artificial dyes. The approved colors include two blue colors made from algae-based galdieria extract and…
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FDA
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Summary: The FDA has made an agreement with the food industry to phase out petroleum-based artificial dyes commonly used in various food products. Six synthetic dyes, including Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue…
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A leaked draft budget document reveals the Trump administration’s plan to significantly reduce funding to the Department of Health and Human Services, including substantial cuts to the Food and Drug Administration (FDA). These cuts would entail shifting the responsibility of…
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Key Takeaways: The FDA has decided to postpone the enforcement of a rule that would have made it more difficult for food companies to label their products as “healthy.” The original effective date of February 25 has been moved to…
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The U.S. Food and Drug Administration has recently proposed a front-of-package nutrition label requirement for most packaged foods. This label, also known as a nutrition info box, would provide consumers with visible information on a food’s saturated fat, sodium, and…
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Important Update: FDA Bans Red No. 3 Artificial Coloring The FDA has officially banned Red No. 3, an artificial coloring commonly found in candy, cereal, cakes, and other foods due to its potential link to cancer in rats when consumed…
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Oobli, a protein ingredient supplier, announced this month the company received a letter of no-questions from the FDA for its sweet protein, monellin. The no-questions letter means the novel protein has earned FDA Generally Recognized as Safe (GRAS) status. GRAS…
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President-elect Donald Trump has nominated Dr. Marty Makary, a surgeon at Johns Hopkins Hospital, to lead the FDA. Dr. Makary, currently a surgical oncologist at Johns Hopkins Hospital, has been critical of the agency’s handling of the COVID-19 pandemic and…
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Key Points: The U.S. Food and Drug Administration has banned the use of brominated vegetable oil in foods and beverages due to safety concerns. Brominated vegetable oil (BVO) was previously allowed in small amounts to prevent citrus flavoring from separating…
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