Jeff “Trip” Tripician, with 38 years of experience in the agriculture industry, transitioned to dairy and then to meat during his career. He worked in various roles within marketing at Proctor & Gamble, Sara Lee, Borden Dairy, Frontier Natural Products,…
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Food News
From meatballs to deli dominance: How a former Mondelēz exec is building a $1B food company
When Adam Michaels got a surprise call in early 2022 about the CEO position at Mama Mancini’s, a small prepared food company, he was initially uninterested. The CPG veteran was content at Mondelēz International, orchestrating multi-million-dollar deals for the Oreo…
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