Dive

Ingredients in Focus: The Rise of Jackfruit Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Jackfruit trees have been growing along the streets of India for a century, but only recently has the…

The Rise of Macadamia Nuts in the Market The era of Macadamia nuts has officially dawned. These small, round nuts boast a creamy texture and a delightful buttery flavor. Packed with essential vitamins, minerals, fiber, and healthy monounsaturated fats, Macadamia…

Teff, a small cereal grain originating from Ethiopia and Eritrea, is gaining popularity among chefs and consumers seeking healthy and sustainable ingredients. This trend is driven by the increasing demand for gluten-free products and the expansion of teff cultivation worldwide,…

Ingredients in Focus: Taurine and Heart Health Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Taurine is a common ingredient found in energy drinks and scientists are now finding it may have a…

Welcome to Ingredients in Focus, Food Dive’s column that explores exciting developments in the ingredients sector. The emulsifiers market, which enhances the texture and stability of food products, is experiencing increased innovation as companies shift towards natural, plant-based alternatives with…

When it comes to sweeteners, the world of ingredients can be quite complex. From natural sweeteners found in plants to those that add calories to food and others that are calorie-free, the variety is vast and diverse. A recent study…