The following is an op-ed by Kelly Belcher, head of climate tech at J.P. Morgan Commercial Banking. The food tech industry is experiencing a wave of innovation aimed at decarbonizing and optimizing the efficiency of our food system. Despite consistent…
Tag:
cocoa
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Dive Brief: Hershey has announced a new agreement as part of its ongoing efforts to support cocoa growers, improve children’s well-being, and protect the environment in cocoa-producing regions. The company’s “Cocoa For Good” program focuses on addressing poverty, malnutrition, at-risk…
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Halloween Candy Prices on the Rise Due to Cocoa Shortage This Halloween, candy lovers may notice a spike in prices for popular Hershey and Mars chocolate bars. The cost of cocoa has doubled since the beginning of 2024, and experts…
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Allegations have surfaced against popular breakfast cereal Cocoa Puffs, claiming that it contains dangerously high levels of lead. Two federal lawsuits have been filed against its parent company General Mills, seeking millions in damages. The lawsuits were filed by consumers…
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Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Cocoa has faced numerous challenges — from adverse weather conditions to allegations of labor violations — resulting in farmers and producers grappling with complex supply…
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Taste is Key in Confectionery Innovation According to Ryan Branch, senior marketing manager at AAK, taste remains a crucial factor in the confectionery industry. AAK, an ingredients manufacturer, is committed to providing high-quality products to its customers while also focusing…