PepsiCo is making adjustments to some of its sustainability targets as the food and beverage giant takes a more practical approach to its climate investments, as stated on Thursday. The company is phasing out a goal to reduce total emissions…
climate
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Amid shifting regulatory pressures on climate reporting under the Trump administration, a sustainability platform utilized by major food companies in the U.S. remains optimistic about the continued interest in emission-tracking technology and other ESG tools. HowGood’s platform leverages precise agricultural…
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Stacey Snelling is a professor in the Department of Health Studies at American University. Opinions are the author’s own. Frozen food has a surprising, yet essential role in the fight against climate change. The individual action of including frozen food…
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In this exclusive interview, Mark Easter, an ecologist and greenhouse gas accountant, discusses his groundbreaking book, The Blue Plate: A Food Lover’s Guide to Climate Chaos. Easter delves into the environmental impact of our food systems, shedding light on the…
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Commodities such as coffee, cocoa, and olive oil have been experiencing well-publicized supply chain challenges in recent times. Some companies have resorted to utilizing technology to replace traditional ingredients in their products. For instance, Voyage Foods is now producing cocoa-free…