Stacey Snelling is a professor in the Department of Health Studies at American University. Opinions are the author’s own. Frozen food has a surprising, yet essential role in the fight against climate change. The individual action of including frozen food…
Tag:
climate
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In this exclusive interview, Mark Easter, an ecologist and greenhouse gas accountant, discusses his groundbreaking book, The Blue Plate: A Food Lover’s Guide to Climate Chaos. Easter delves into the environmental impact of our food systems, shedding light on the…
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Commodities such as coffee, cocoa, and olive oil have been experiencing well-publicized supply chain challenges in recent times. Some companies have resorted to utilizing technology to replace traditional ingredients in their products. For instance, Voyage Foods is now producing cocoa-free…