Waiākea Hawaiian Volcanic Beverages is not just a bottled water and small batch coffee company; it aims to revolutionize sustainability in the beverage industry. In 2012, Waiākea became the first beverage company to use 100% post-consumer recycled plastic. Now, more…
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Chiara Cecchini is vice president of commercialization at Savor, a company creating sustainable fats and oils directly from carbon. Opinions are the author’s own. Last month, Brad Reese — grandson of the man who invented the peanut butter cup —…
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Summary: The company Boxed Water is Better, known for selling water in cartons, has agreed to modify certain environmental claims on its packaging following a decision by the independent nonprofit BBB National Programs’ National Advertising Division. The case was initiated…
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Stacey Snelling is a professor in the Department of Health Studies at American University. Opinions are the author’s own. Frozen food has a surprising, yet essential role in the fight against climate change. The individual action of including frozen food…
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Dogfish Head Introduces New 30 Minute Light IPA to Kick Off the New Year Dogfish Head, the renowned Delaware-based brewery, is starting the New Year on a hoppy note with the launch of their latest addition to the continually hopped…
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Impossible Foods Introduces New Health Certification Label for Lite Ground Beef Impossible Foods has announced the addition of a health certification label to its Lite Ground Beef product. This certification, granted by the American Diabetes Association, serves as an approved…
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Commodities such as coffee, cocoa, and olive oil have been experiencing well-publicized supply chain challenges in recent times. Some companies have resorted to utilizing technology to replace traditional ingredients in their products. For instance, Voyage Foods is now producing cocoa-free…