Beans

These French-style green beans are crisp-tender, tossed with butter sautéed shallots and garlic, and finished with a hint of lemon. Perfect for an easy yet elegant side dish and great for Christmas, Thanksgiving or Sunday roast. Jump to: ℹ️ Overview…

This butter beans recipe draws inspiration from the traditional Greek dish shrimp saganaki, which features shrimp cooked in a rich tomato sauce with garlic, onions, and feta cheese. Saganaki refers to the type of pan used to cook the dish,…

You will adore this vibrant Mexican salad for its lively colors, varied textures, and bold flavors. I affectionately refer to it as the Fiesta salad because of its festive appearance, making it perfect for any celebration, especially outdoor gatherings, barbecues,…

If you’re in need of a comforting side dish, give this recipe for Creamy Green Beans a try. Tender green beans are lightly boiled and coated in a velvety, flavorful onion and garlic sauce, making for a creamy and satisfying…

Green Beans with Lemon, Parmesan, and Pine Nuts are quickly stir-fried to turn fresh green beans into a special side dish. And the addition of lemon, Parmesan, and pine nuts turns green beans into a gourmet treat! PIN Green Beans…

Spicy Szechuan Green Beans are a delicious way to prepare fresh green beans. These Chinese green beans are so flavorful that you’ll want to make them again and again, especially if you have an abundance of garden green beans in…

Learn how to make delicious sautéed green beans with crispy bacon, mushrooms, garlic, sage, and cranberries in this easy recipe. This side dish is perfect for Thanksgiving, Christmas, or any special occasion. It’s gluten-free, grain-free, low-carb, and paleo-friendly. Follow along…