Food manufacturers are in a race to revamp their products in response to increasing pressure to move away from artificial dyes and ingredients. Suppliers of ingredients have seen a surge in sales after Health and Human Services Secretary, Robert F.…
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artificial
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Key Points: The FDA has approved three new color additives made from natural sources, providing more options for the food industry to move away from artificial dyes. The approved colors include two blue colors made from algae-based galdieria extract and…
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Summary: The FDA has made an agreement with the food industry to phase out petroleum-based artificial dyes commonly used in various food products. Six synthetic dyes, including Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue…
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With natural coloring sources now being used in approximately 50% of new beverages in the U.S., the trend towards natural colorants over synthetic ones is unmistakable. This shift has been largely driven by recent regulatory changes, including the ban on…
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