artificial

Key Points: J.M. Smucker has announced plans to remove artificial colors from its consumer food products by the end of 2027, following the trend set by other major food companies. The transition to natural colors will affect products such as…

Conagra Brands to Remove Artificial Colors from U.S. Frozen Portfolio Conagra Brands has announced that it will be removing artificial colors from its U.S. frozen portfolio by the end of this year. This move aligns with the company’s commitment to…

General Mills Commits to Removing Artificial Colors from Portfolio by 2027 General Mills has announced plans to remove artificial colors from its U.S. retail portfolio by the end of 2027. The company will also eliminate synthetic dyes from its U.S.…

Welcome to our Blog! Here at our blog, we strive to bring you the latest news and insights from the food and beverage industry. Today, we are excited to share with you the recent announcement by Kraft Heinz regarding the…

Dive Brief: Natural ingredients supplier Custom Flavors is expanding its production capacity to meet the growing demand from food companies looking to transition to natural ingredients. The company recently broke ground on a new processing facility in Concord, North Carolina,…

Food manufacturers are in a race to revamp their products in response to increasing pressure to move away from artificial dyes and ingredients. Suppliers of ingredients have seen a surge in sales after Health and Human Services Secretary, Robert F.…

Key Points: The FDA has approved three new color additives made from natural sources, providing more options for the food industry to move away from artificial dyes. The approved colors include two blue colors made from algae-based galdieria extract and…

Summary: The FDA has made an agreement with the food industry to phase out petroleum-based artificial dyes commonly used in various food products. Six synthetic dyes, including Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue…

With natural coloring sources now being used in approximately 50% of new beverages in the U.S., the trend towards natural colorants over synthetic ones is unmistakable. This shift has been largely driven by recent regulatory changes, including the ban on…