Spinach Cheese Bread

This spinach cheese bread recipe is bursting with flavor and nutrients. Imagine a golden, cheesy loaf filled with the goodness of spinach, feta, a touch of blue cheese, and crunchy seeds. And the best part? I’ve got you covered with step-by-step photos to make the process a breeze.

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Recipe Overview

If I’m going to share a bread recipe, it has to be packed with flavor and nutrients, just like this delectable spinach cheese bread.

This savory delight combines a hint of blue cheese, crumbled feta, and fresh spinach nestled in a homemade loaf.

What makes it special? It’s not only a burst of flavor but also easy to make and nutritious. Packed with Vitamin A, calcium, zinc, and folic acid, with 11-12 grams of protein per slice, it’s truly satisfying. Pairing a generous slice of spinach cheese bread with avocado and two soft-boiled eggs gives you nearly 30 grams of protein for the meal.

This bread recipe requires no kneading and is baked in a loaf pan similar to banana bread. It has a denser texture compared to a fluffy loaf but that’s what makes it unique. Keep this in mind so you don’t expect a traditional sourdough masterpiece. It’s a different kind of bread!

You can use gluten-free flour or regular flour, making it perfect for breakfast, a snack, or a delightful side dish.

Whether you’re an experienced baker or a novice, be sure to give it a try. And with the help of step-by-step photos, you’ll nail it! Let’s get started!

👉 🍞 If you’re craving more bread recipes, don’t miss my quinoa flour banana bread, savory grain-free, paleo bread (no loaf pan required), or jalapeño coconut bread with chipotle butter (also Paleo and Low-Carb).

Ingredients

Here’s what you need to whip up this cheesy spinach bread:

• Flour: The foundation that gives the bread its structure; you can opt for all-purpose or gluten-free flour. I haven’t experimented with a grain-free version yet.
• Cornmeal: Adds a delightful crunch and rustic flavor that I adore.
• Eggs: The binding agent that holds everything together.
• Greek yogurt: Keeps the bread moist and tender, there’s something magical about yogurt in baked goods.
• Olive oil: Adds moisture and a pleasant flavor. Light olive oil will give a milder taste and lighter color.
• Baking soda: The secret to that perfect rise.
• Salt: Opt for kosher or Himalayan salt (use lumps for character). Adds a unique touch of saltiness.
• Garlic powder: Infuses a subtle garlic aroma; sometimes I add a bit of onion powder too.
• Poppy seeds and sesame seeds: For a satisfying crunch and nutty undertones.
• Blue cheese (chopped) and Feta cheese (crumbled): The stars of the show, adding creamy, tangy goodness. Pro Tip: Feel free to switch up the cheeses for a more adventurous twist!
• Fresh spinach: The green powerhouse that adds color and nutrition.

How To Make Spinach Cheese Bread

Find the detailed list of ingredients, nutritional information, and instructions in the recipe card below. Here are some step-by-step images to guide you through the process.

• Step 1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
• Step 2. Combine baking soda and yogurt in a bowl, set aside until small bubbles form.
• Step 3. Beat eggs with oil in a large bowl.
• Step 4. Add the yogurt mixture and salt to the egg mixture, then mix well.

• Step 5. Chop or process the spinach into small pieces (avoid over-blending) and add it to the egg batter. Mix well.
• Step 6. Add half of the flour and cornmeal to the spinach mixture along with half of the poppy seed, sesame seed, and garlic powder. Mix well. Then add the remaining flour and mix until you have a homogeneous mixture that’s not too thick.

• Step 8. Stir in the crumbled feta and chopped blue cheese. Mix well.
• Step 9. Pour the mixture into the loaf pan, sprinkle the remaining poppy and sesame seeds on top. Place it in the oven on the middle rack and bake for about 30 minutes until it’s a gorgeous golden brown. To check if it’s done, insert a toothpick; if it comes out clean, it’s ready!
• Cool the loaf in the pan until warm before slicing.

Recipe Tips

• Spinach preparation: Be cautious not to over-blend the spinach; aim for small pieces, not a mushy puree.
• Cheese selection: While blue cheese and feta are fantastic, feel free to experiment with different cheese varieties. Just maintain a similar overall quantity of cheese.
• Baking time: Keep an eye on the bread in the oven; it should turn golden brown and a toothpick should come out clean when inserted in the center.
• Slicing suggestion: Allow the bread to cool slightly before slicing for neat cuts. A serrated knife works wonders here.

Serving Suggestions

Wondering what to serve alongside this spinach cheese bread? Here are some delicious side dish ideas:

• Mixed greens salad: Pair it with a light and fresh salad dressed with vinaigrette. The bread’s cheesy richness complements crisp greens beautifully. Try my simple side salad or Mediterranean couscous salad.
• Lunchbox combo: Include it in your lunchbox with a boiled egg, cherry tomatoes, olives, and hummus, or layer a few slices with ham or salami for a tasty sandwich.
• With soup: Enjoy a warm bowl of soup alongside this bread for a comforting meal. Try my roasted cherry tomato soup or chicken potato soup.
• With stew: Whether it’s a hearty beef stew or a Spanish vegetable stew, this cheesy bread makes a great addition.
• Pasta pairing: Serve slices of this bread with your favorite pasta dishes. It’s a wonderful accompaniment to spaghetti, lasagna, or creamy Alfredo.
• Mediterranean spread: Create a Mediterranean-inspired feast with hummus, olives, and fresh veggies.
• Serve with Mediterranean meat dishes: This bread pairs well with lamb kabobs and Greek salad or roast garlic lemon chicken.
• Add avocado: Toast a slice, spread with creamy avocado, top with cherry tomatoes, and a sprinkle of salt or dukkah. For a heartier meal, add a fried or boiled egg.

Variations

Put your own twist on this tasty cheesy spinach bread. Here are some variations and flavor enhancements to consider:

• Infuse a burst of freshness with herbs like rosemary, thyme, or oregano; simply mix them into the dough for an aromatic upgrade.
• While blue cheese and feta are superb, feel free to experiment with different cheeses. Try cheddar, mozzarella, or goat cheese for unique flavor profiles.
• Enhance the texture and taste by adding chopped nuts such as walnuts or pecans for a delightful crunch.
• For a tangy kick, incorporate chopped sun-dried tomatoes into the mix. Their intense flavor complements the cheesy goodness.
• Craving some heat? A pinch of red pepper flakes or diced jalapeños can give your bread a spicy twist.

Full Recipe

Find the complete list of ingredients, instructions, and nutritional breakdown below. If you have any questions or try this recipe, please share your feedback in the comments and don’t forget to rate this recipe for others to discover easily.