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This Spaghetti with Crispy Zucchini is like a delicious summer symphony! Picture fresh summer zucchini coated in a crispy, cheesy breading piled on top of twirly spaghetti with fragrant herbs. Simply delightful!
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Let’s talk about this crispy zucchini spaghetti – a steaming plate of pasta adorned with roasted zucchini pieces coated in crispy panko, Italian seasoning, Parmesan, garlic powder, and a touch of lemon zest, all topped with a gooey cheese blanket and fresh basil. How irresistible!
It’s a satisfying, crunchy, and cheesy dish that’s perfect for a hearty meal, especially when hunger strikes. Plus, it’s super easy to make!
This summer, thanks to our CSA membership, zucchini has become a staple in our kitchen. From zucchini fries to zucchini chips, we’ve been exploring various ways to enjoy this versatile vegetable. And now, we’ve taken it to the next level with this crispy zucchini spaghetti.
Imagine every day being a crispy zucchini spaghetti day – it’s a dream come true!
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With simple pantry ingredients like spaghetti, store-bought sauce, zucchini, panko, egg, Italian seasoning, and your choice of cheese, you can whip up this delightful dish in no time.
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A Very SOS-Friendly Ingredient List
Get ready to create magic with these pantry staples:
- spaghetti
- store-bought spaghetti sauce
- zucchini
- panko
- egg
- Italian seasoning
- cheese for topping, like Mozzarella or goat cheese
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How To Make Spaghetti with Crispy Zucchini
To whip up this scrumptious dish, you’ll be working on two main tasks:
- Boiling spaghetti and mixing it with sauce
- Tossing zucchini with panko and spices, baking until crispy
With minimal effort, you’ll have a bowl of hot, cheesy zucchini-topped spaghetti garnished with fresh basil. Add a squeeze of lemon juice or sprinkle of red pepper flakes for an extra kick. It’s a dinner that never disappoints!
This dish has become a family favorite in our house, with both my husband and toddler going back for seconds. The silence at the dinner table as we savor every bite is a true testament to its deliciousness!
Spaghetti with Crispy Zucchini: FAQs
Simply swap regular pasta for gluten-free pasta and use gluten-free breadcrumbs for a delicious alternative.
Absolutely! Consider adding store-bought meatballs for an extra savory twist.
While the zucchini may lose some crispiness, you can reheat it in the oven and enjoy it the next day – perfect for a work-from-home lunch!