Slow Cooker Steak Bites

These slow cooker steak bites are melt-in-your-mouth tender and simmered in a rich, savory au jus-style sauce. It’s the kind of crock pot dinner recipe that feels like Sunday supper but cooks itself.

Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 👩‍🍳 Recipe Tips | 🥗 Serving Suggestions | 📝Full Recipe Card | 🍽 More

At A Glance

• ⏱ Ready In: 6–8 hours
• 🍽 Serves: 6
• 🌱 Diet: Gluten-free (check gravy mix), high-protein
• 💪 Nutrition Highlights: High in protein, rich in iron and B vitamins
• 🥩 Main Ingredients: Sirloin roast, onion, garlic, au jus mix, beef broth
• 🔪 Best Cuts to Use: Sirloin roast, chuck roast, bottom round
• 🔥 Flavor Profile: Savory, beefy, buttery, deeply comforting
• 🧊 Meal-Prep Friendly: Reheats beautifully and freezes well
• 🍚 Best Served With: Mashed potatoes, egg noodles, rice, or crusty bread

This slow cooker steak bites recipe hits that sweet spot between comfort food and practical weeknight dinner. It’s high in protein, deeply satisfying, and perfect for batch cooking. And honestly? It tastes even better the next day.

The beef is cut into generous chunks or cubes, quickly seared for flavor, then slow cooked until fork-tender in a rich au jus-style sauce. After hours in the slow cooker, the steak becomes incredibly tender and coated in a glossy, savory sauce that tastes like you worked much harder than you did.

👩‍🍳 Looking for more slow cooker recipes? Check out my slow cooker chicken tikka masala or this crock pot marry-me-chicken recipe. Check out more slow cooker dinner ideas here.

Why This Recipe Works

• Searing builds deep flavor (don’t skip if you can help it)
• Deglazing captures every browned bit
• Minced onion melts into the sauce
• Low, slow cooking makes sirloin tender instead of tough
• Simple ingredients = dependable results
• Works in any kind of slow cooker (e.g. Crock-pot, Instant Pot)

What You’ll Need

Here is what you’ll need for this slow cooker steak bites recipe. Find the full measurements in the recipe card below.

• Sirloin roast – Lean but tender when cooked low and slow. High in protein and iron. Swap: Chuck roast for richer flavor, bottom round for budget-friendly option.
• Olive oil – For searing.
• Kosher salt & black pepper – Simple seasoning that enhances the beef.
• Aromatics: Onion (finely minced) which melts into the sauce for subtle sweetness, and garlic adds warmth and depth.
• Au jus gravy mix – Creates that savory, beef-forward sauce. You can find it in most supermarkets in the dehydrated sauces section.
• Beef broth – Helps deglaze and adds moisture.
• A splash of Worcestershire or red wine for extra depth – these are optional but I always add them if I have some.
• Butter – Adds richness at the end, again this is optional and you can skip it if watching calories.
• Fresh parsley – For brightness.

Best Cuts for Slow Cooker Steak Bites

• Sirloin roast – Leaner, balanced flavor
• Chuck roast – More marbling, ultra tender
• Bottom round roast – Economical, needs full cook time
• Top sirloin steak – Works if cut thick

Avoid very lean cuts like eye of round unless cooking low for full duration.

How To Make Slow Cooker Steak Bites

Find the full recipe and nutritional information below. Here are some handy step-by-step photos for how to make steak bites in a slow cooker or crock pot.

• Pat beef cubes dry and season with salt and pepper.
• Sear in hot oil until well browned (work in batches).
• Transfer beef to slow cooker.
• Sauté onion until softened; add garlic briefly.
• Deglaze pan with broth (and red wine, if using), scraping up browned bits.

• Pour mixture over beef.
• Sprinkle au jus mix evenly and stir gently. Add a splash of Worcestershire, if you have some on hand.
• Cook LOW 6–8 hours or HIGH 3–4 hours.
• Stir in butter before serving.

Recipe Tips

• Dry the beef first. Moisture prevents browning.
• Don’t overcrowd the pan. Browning equals flavor.
• Cut evenly sized cubes. This ensures even tenderness.
• For thicker gravy: Mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir in during last 15 minutes on HIGH.
• Make-ahead: Cook fully, cool, refrigerate up to 3 days.
• Freezer-friendly: Freeze up to 3 months.
• Meal prep tip: Portion into containers with rice or potatoes for high-protein lunches.

Serving Suggestions

These slow cooker steak bites are made for mashed potatoes. The sauce seeps into every fluffy bite.

They’re also excellent over buttered egg noodles or white rice. For a lighter option, try spooning them over cauliflower mash. Add sautéed green beans or glazed carrots on the side and you’ve got a full comfort dinner.

This is the kind of slow cooker dinner recipe that feels cozy without being complicated.

💬 If you’ve tried this slow cooker steak bites or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram, Facebook, Pinterest, YouTube, and or sign up to my Newsletter to see more of my delicious food.

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