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Slow Cooker Chicken Tikka Masala is a delightful dish that combines tender chicken with a creamy tomato-based sauce and a blend of Indian spices. This recipe offers a delicious and convenient way to savor the exotic flavors of Indian cuisine without the hassle of lengthy cooking.
In This Post:
What Is Tikka Masala?
Tikka Masala is a beloved Indian dish known for its rich, savory, and mildly spiced taste. It typically features marinated and grilled or roasted meat (often chicken) served in a creamy tomato-based sauce.
The origin of Tikka Masala is debated, but it is now a classic part of Indian cuisine. This slow cooker version simplifies the process of making this flavorful dish.
The marinade for the meat usually includes yogurt and spices like cumin, coriander, turmeric, garam masala, and chili powder.
The tomato-based sauce is made with tomatoes, cream, butter or ghee, and aromatic spices, giving it a sweet and tangy flavor.
Tikka Masala pairs well with basmati rice, naan bread, or veggies. It’s a comforting and delicious introduction to Indian cuisine.
👉 Try other Indian-inspired recipes like healthy chicken tikka masala with spinach & cranberries, paleo cauliflower & pumpkin ‘dal’, or coconut lamb curry.
Slow Cooker Version
This dump-and-go recipe simplifies the process of making this delicious curry without spending hours in the kitchen.
Accessible ingredients and spices are used, and you can set it to cook ahead of time. The result is tender meat and a flavorful sauce with minimal effort.
Ingredients
Here are the ingredients needed for this recipe:
- Main ingredients: chicken thighs, butter, onion, garlic, fresh ginger, tomato sauce, heavy cream, cornstarch (or plain flour for thickening).
- Spices: garam masala, turmeric, cumin, paprika, cinnamon, cayenne pepper (or chili powder).
- To serve: cilantro or parsley.
Can I Use Chicken Breast Instead Of Thighs?
Yes, you can. Simply cut boneless skinless breasts into bite-size pieces and use them instead of thighs.
How To Make Slow Cooker Chicken Tikka Masala
The full recipe card with nutrition info is below. Here are some step-by-step instructions:
Step 1. In a large slow cooker, combine butter, chicken, onion, garlic, ginger, salt, spices, and tomato sauce. Stir well to combine.
Step 2. Cover and cook on high for 3-4 hours or low for 5-6 hours.
Step 3. Stir in the heavy cream after cooking.
Serve the chicken tikka masala over rice or with naan. Garnish with cilantro and enjoy!
What To Serve With Chicken Tikka Masala?
- Rice, naan bread, or steamed/roasted veggies make great accompaniments.
Tikka Masala Variations
- For a dairy-free version, use full-fat coconut milk instead of cream.
- Vegetarian? Substitute chicken with chickpeas, tofu, or paneer.
- Gluten-free? Ensure all ingredients are certified gluten-free.
- Adjust spice levels by adding more or less cayenne pepper.
- Try different proteins like beef, lamb, or shrimp.
More Curry Recipes
Full Recipe
Find the full list of ingredients, instructions, and nutritional breakdown below. Feel free to rate and comment on the recipe.