Sheet Pan Chicken Pitas are a delightful combination of flavors and textures, perfect for any bread of your choice. Whether it’s naan, pita, or socca, this dish has it all – part bowl, part salad, part sandwich, all wrapped up in one delicious package.
Lately, I’ve been obsessed with these sheet pan chicken pitas. They are a flavorful mix of marinated, spiced, and flash-roasted chicken, roasted bell peppers, diced cucumber, kalamata olives, feta cheese, and a homemade tzatziki sauce. It’s a medley of crunchy, creamy, and briney goodness in every bite.
To serve, simply pile everything on a plate and dig in with a fork, or wrap it up in your favorite bread for a portable meal. It’s a comforting and satisfying dish that brings a burst of freshness and crunch to your table, perfect for the winter season.
If you’re looking to impress your guests, serve this dish family-style on a roasting pan for a visually appealing presentation. It’s a feast for the eyes and the taste buds!
For more details on how to make these sheet pan chicken pitas, including a freezer meal version and nutritional information, check out the full recipe above. And don’t forget to tag @pinchofyum on Instagram for a chance to be featured!