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Learn how to make delicious sautéed green beans with crispy bacon, mushrooms, garlic, sage, and cranberries in this easy recipe. This side dish is perfect for Thanksgiving, Christmas, or any special occasion. It’s gluten-free, grain-free, low-carb, and paleo-friendly. Follow along with step-by-step photos and video.
Sautéed Green Beans With Bacon & Mushrooms
Whether it’s Thanksgiving or a casual weeknight, this sautéed green bean dish is a versatile and flavorful addition to any meal. The combination of crispy bacon, mushrooms, cranberries, sage, and garlic creates a dish that is sure to impress your guests.
For this recipe, fresh French green beans are essential to maintain their crunchiness and vibrant color. The addition of bacon, mushrooms, garlic, sage, cranberries, and almonds adds layers of flavor and texture to the dish.
Ingredients:
- Fresh French green beans
- Bacon
- Mushrooms
- Garlic
- Sage
- Cranberries
- Almonds
Instructions:
Watch the video below to see how to make this delicious sautéed green bean dish:
Step 1: Cook the bacon and mushrooms until browned. Add garlic, cranberries, and sage.
Step 2: Sauté the green beans in the same pan until slightly browned. Season with salt, pepper, and orange juice.
Step 3: Combine the bacon and mushroom mixture with the green beans. Finish with toasted almonds and fried shallots.
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Full Recipe:
For the complete recipe with detailed instructions, nutritional information, and more, click here.